This Parmigiano Reggiano aged 20-26 months expresses a good balance between sweet and salty notes on the palate, with notes of milk and yoghurt accompanied by hints of melted butter and fresh fruit, such as banana and pineapple. The cheese is...
This Parmigiano Reggiano aged 30 months has a strong nose, with notes of dried fruit, meat stew, spices such as nutmeg and a certain smokiness, an intense yellow colour tending to amber, and very visible tyrosine crystals. Flake are soluble,...
This Parmigiano Reggiano aged over 60 months has an amber to straw yellow colour, and an intense toasted aroma, with typical notes of leather, dried mushrooms and smokiness.
Peaches are a summer fruit, but peaches in amaretto are a dessert for the whole year, with this typical recipe from Alba and the Langhe region a delight for everyone's palate.
The cherries for this jam come from orchards in Alba, Langhe and Roero. They are carefully harvested by hand at different moments during the season, in order to respect the natural ripeness of the fruit.
Robinia pseudoacacia. Of liquid consistency and almost crystal-clear transparency. Harvested in late spring. Its flavour is very delicate, reminiscent of almonds and vanilla, making this honey perfect for sweetening teas and infusions, as well...
The best peaches, harvested in the orchard at just the right ripeness, immediately processed and cooked, with the sole addition of a little cane sugar. The fruit is preserved via the classic, open-air method that has been used since ancient...
The apricots are harvested from orchards in Alba at just the right ripeness, immediately processed and cooked, with the sole addition of little cane sugar, to obtain a completely natural jam, according to the Piedmontese tradition.
This Parmigiano Reggiano aged 12-19 months has delicate notes of fresh milk, yoghurt and butter, accompanied by vegetal hints of grass and vegetables, and a sweet and sour flavour. Tyrosine crystals begin to show in the cheese.
This Parmigiano Reggiano aged 20-26 months expresses a good balance between sweet and salty notes on the palate, with notes of milk and yoghurt accompanied by hints of melted butter and fresh fruit, such as banana and pineapple. The cheese is...
This Parmigiano Reggiano aged 30 months has a strong nose, with notes of dried fruit, meat stew, spices such as nutmeg and a certain smokiness, an intense yellow colour tending to amber, and very visible tyrosine crystals. Flake are soluble,...
This Parmigiano Reggiano aged over 60 months has an amber to straw yellow colour, and an intense toasted aroma, with typical notes of leather, dried mushrooms and smokiness.