Top quality cut of Italian refrigerated meat from the back of the pig's neck.
Obtained through a process including dry salting, massaging, and trimming, and coated with natural casing, tying with twine, cooling, stewing and seasoning
Italian pork meat, salt, spices, flavourings, dextrose, sucrose, antioxidant E 300, preservatives E 250, E 252. GMO free
- Tradizione Emiliana