Coppa Mezzena

Obtained from cooking pork lard. During cooking, the fatty part becomes lard, while the remainder takes on a crumbly consistency and is pressed into circular shapes or packaged in special trays.

Salami obtained from a mixture of only meats belonging to pigs born, raised and slaughtered in Italy. Slow seasoning. Very soft on the palate and with a delicate taste, packaged in a gentle casing, as per the Emilian norcina tradition

Select pork cut. Aged from 6 to 10 months

With a sweet and delicate taste, wrapped in straw paper to preserve its softness.