Cream of Chestnuts and Coffee - 345 g

The best peaches, harvested in the orchard at just the right ripeness, immediately processed and cooked, with the sole addition of a little cane sugar. The fruit is preserved via the classic, open-air method that has been used since ancient...

The best peaches, harvested in the orchard at just the right ripeness, immediately processed and cooked, with the sole addition of a little cane sugar.

The best plums, harvested in the orchard at just the right ripeness, immediately processed and cooked, with the sole addition of a little cane sugar. The fruit is preserved via the classic, open-air method that has been used since ancient...

Mostarda obtained from Williams pears from the PGI area of ??Mantua.

100g jar. A delicious jam to pair with aged cheeses, to amaze your guests with a splendidly sweet end to the perfect meal.

The best blueberries, harvested at just the right ripeness, immediately processed and cooked with the sole addition of a little cane sugar.

The apricots are harvested from orchards in Alba at just the right ripeness, immediately processed and cooked, with the sole addition of little cane sugar, to obtain a completely natural jam, according to the Piedmontese tradition.

120g jar. A delicious jam to pair with aged cheeses, to amaze your guests with a splendidly sweet end to a perfect meal.

A happy meeting the fruit farming tradition of Alba and the vinegar producing one of Modena. A jam that, on first taste, seems sweet, before melting slowly in the mouth and releasing the classic bittersweet aroma and taste of the finest aged...