Creams, Jams and Fruit Preserves

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Apricot Compote

Price €4.20

The apricots are harvested from orchards in Alba at just the right ripeness, immediately processed and cooked, with the sole addition of little cane sugar, to obtain a completely natural jam, according to the Piedmontese tradition.

Cherry Compote - 345 g

Price €10.20

The cherries for this jam come from orchards in Alba, Langhe and Roero. They are carefully harvested by hand at different moments during the season, in order to respect the natural ripeness of the fruit.

Peach Compote - 345 g

Price €4.20

The best peaches, harvested in the orchard at just the right ripeness, immediately processed and cooked, with the sole addition of a little cane sugar. The fruit is preserved via the classic, open-air method that has been used since ancient...

Plum Compote - 345 g

Price €7.80

The best plums, harvested in the orchard at just the right ripeness, immediately processed and cooked, with the sole addition of a little cane sugar. The fruit is preserved via the classic, open-air method that has been used since ancient...

Peaches in Amaretto - 345 g

Price €8.50

Peaches are a summer fruit, but peaches in amaretto are a dessert for the whole year, with this typical recipe from Alba and the Langhe region a delight for everyone's palate.

Balsamic Vinegar Jam - 110 g

Price €4.80

A happy meeting the fruit farming tradition of Alba and the vinegar producing one of Modena. A jam that, on first taste, seems sweet, before melting slowly in the mouth and releasing the classic bittersweet aroma and taste of the finest aged...

Fig Compote - 110 g

Price €4.20

The best peaches, harvested in the orchard at just the right ripeness, immediately processed and cooked, with the sole addition of a little cane sugar.

copy of Peach Compote - 345 g

Price €7.50

The best peaches, harvested in the orchard at just the right ripeness, immediately processed and cooked, with the sole addition of a little cane sugar. The fruit is preserved via the classic, open-air method that has been used since ancient...