Miele biologico di Indaco Bastardo - 250 gr

Usually employed in breakfasts and infusions, its flavours (fruity or floral) and colours (more or less dark) can variate greatly from one year to the other, depending from the surrounding plantations and seasons. 

It is harvested at the beginning of the summer and it is the most-scented honey of all. Of pearl colour, swinging from yellow to white, it has a balsamic aroma, with some chamomile notes. Optimal at breakfast and coupled with goat cheeses. It...

Castanea sativa. In order to create this honey, bees do the transhumance from Traversetolo to Pianadetto “Monchio delle Corti”, within the Park of "Cento Laghi", sheltered from the heat of the plains. Mostly liquid, it shows a slow...

Robinia pseudoacacia. Mostly liquid, and of a almost cristalline consistency. It is harvested in the last months of spring, its flavour is highly delicate, with reminiscences of almonds and vanilla. Thus, this honey is aptly coupled with...