Organic Wholemeal Flour - 1kg

€2.20
Tax included
Delivery: 1 to 3 weeks
ORGANIC WHOLEMEAL FLOUR
Quantity

In Stock

 

Security policy

 

Delivery policy

 

Return policy

Comments

Description

Characteristics

Flour obtained from grinding cereals cultivated on farms in the Le Marche Region of Italy. The flour comes from wheat that is ground without being sieved. Grinding takes place in a traditional stone mill, which gives the flour its natural, authentic flavour. Suitable for making wholemeal bread, or for blending with white flour to obtain both sweet and savoury bakery products, lighter or darker according to preference.

More info

Contains cereals with gluten (wheat, rye, barley, oats, emmer wheat, kamut, or hybridized strains) and derivatives, may contain traces of soy, soy-based products, sesame seeds and, by cross-contamination, products based on sesame seeds, lupin and lupin-based products

Product Details

Data sheet

Features
Contiene Glutine
Features
Prodotto Biologico
Abbinamenti
Pane
Abbinamenti
Pane integrale
Abbinamenti
Pasta della pizza

Specific References