Organic Wholemeal Flour - 1kg

€2.20
Tax included
Delivery: 1 to 3 weeks
ORGANIC WHOLEMEAL FLOUR
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Description

Characteristics

Flour obtained from grinding cereals cultivated on farms in the Le Marche Region of Italy. The flour comes from wheat that is ground without being sieved. Grinding takes place in a traditional stone mill, which gives the flour its natural, authentic flavour. Suitable for making wholemeal bread, or for blending with white flour to obtain both sweet and savoury bakery products, lighter or darker according to preference.

More info

Contains cereals with gluten (wheat, rye, barley, oats, emmer wheat, kamut, or hybridized strains) and derivatives, may contain traces of soy, soy-based products, sesame seeds and, by cross-contamination, products based on sesame seeds, lupin and lupin-based products

Product Details

Data sheet

Features
Contiene Glutine
Features
Organic product
Food Pairings
Bread
Food Pairings
Whole grain bread
Food Pairings
Pizza dough

Specific References