Parmigiano Reggiano - aged at least 60 months
This Parmigiano Reggiano aged over 60 months has an amber to straw yellow colour, and an intense toasted aroma, with typical notes of leather, dried mushrooms and smokiness.
1kg pack Ingredients: Milk, rennet, salt.
Full-bodied red wine, aged rum, cigars, extra dark chocolate.
- Food Pairings