Peaches in Amaretto - 345 g
Peaches are a summer fruit, but peaches in amaretto are a dessert for the whole year, with this typical recipe from Alba and the Langhe region a delight for everyone's palate.
Classic spoon dessert for a delicious end of a meal. It also goes perfectly with panna cotta, ice-cream, and yoghurt. The fruit is preserved via the classic, open-air method that has been used since ancient times. After being carefully cleaned and washed, the fruit is simply cooked in a pot. Excellent on freshly toasted bread, and with alpine butter. Perfect for a rich and healthy breakfast, or a welcome snack! Excellent as a filling for peach pie.
Ingredients: peaches, brown sugar, amaretti 8% (sugar, apricot kernels, egg white, milk proteins, flavourings, raising agent: ammonium bicarbonate), cocoa
Bread, butter, Ricotta
- Ricette dolci e salate