Prunotto Cream of Raspberry and Cocoa - 345 g

Peaches are a summer fruit, but peaches in amaretto are a dessert for the whole year, with this typical recipe from Alba and the Langhe region a delight for everyone's palate.

Fruit and cane sugar compote Fruit used: 175g per 100 of product Only two ingredients: fruit and a little cane sugar

The best peaches, harvested in the orchard at just the right ripeness, immediately processed and cooked, with the sole addition of a little cane sugar.

The apricots are harvested from orchards in Alba at just the right ripeness, immediately processed and cooked, with the sole addition of little cane sugar, to obtain a completely natural jam, according to the Piedmontese tradition.

120g jar. A delicious jam to pair with aged cheeses, to amaze your guests with a splendidly sweet end to a perfect meal.

Compote made from strawberries and Modena PGI Balsamic Vinegar, ideal for pairing with fresh and soft cheeses, vanilla ice-cream, and spoon desserts.

120g jar. Mostarda made with organic figs (from Turkey)

The best blueberries, harvested at just the right ripeness, immediately processed and cooked with the sole addition of a little cane sugar.

The cherries for this jam come from orchards in Alba, Langhe and Roero. They are carefully harvested by hand at different moments during the season, in order to respect the natural ripeness of the fruit.