Rainbow Pickled Vegetables - 270 g
Mixed pickled vegetables in chunks for accompanying cured and boiled meats
Culinary tradition would have it paired with cold cuts and fried gnocco dumplings, but other pairings with cured or boiled meats are endless.
Mixed vegetables (cabbage*, celeriac*, pepper*, green tomato*, carrot*, fennel*, onion*), seed oil*, extra virgin olive oil* apple cider vinegar*, water, sugar*, pepper*, salt.
Meat dishes, cold cuts, and cheeses