Our company’s added value stems from the wholly internal production cycle. Practically, nothing we produce undergoes external interference.
Our cows are fed on a strictly traditional diet, in line with the directives of the Consortium for the Protection of Parmigiano Reggiano.
A raw material of the highest quality, our milk, the farmer’s passion and the age-old wisdom of the cheesemakers, allow us to produce Parmigiano Reggiano worthy of its global fame.
Via San Michele, 1 - 42021 Bibbiano (RE)
Tel. 0522 882344
Fax. 0522 240101