The apricots are harvested from orchards in Alba at just the right ripeness, immediately processed and cooked, with the sole addition of little cane sugar, to obtain a completely natural jam, according to the Piedmontese tradition.
The fruit is preserved via the classic, open-air method that has been used since ancient times. After careful cleaning and washing, the fruit is simply cooked in a pot with the sole addition of a little cane sugar. This results in a product that exalts the full flavour of the fruit used, and has all the qualities of the best home-made recipe. Excellent paired with freshly toasted bread, and with alpine butter.
Fruit compote, sucrose free. Fruit used: 215g per 100g of product. Only two ingredients: fruit and a pinch of fructose
Bread, butter, Ricotta
- Ricette dolci e salate