Apricot Compote

The apricots are harvested from orchards in Alba at just the right ripeness, immediately processed and cooked, with the sole addition of little cane sugar, to obtain a completely natural jam, according to the Piedmontese tradition.

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Composta
rating 10
Buonissima
Frutta
rating 10
Avevo avuto modo di assaggiare la composta di fichi ma preferisco questa di albicocche
Ottima
rating 10
Ottimo prodotto, come fosse fatta in casa
Ottimo
rating 10
.

Description

Characteristics

The fruit is preserved via the classic, open-air method that has been used since ancient times. After careful cleaning and washing, the fruit is simply cooked in a pot with the sole addition of a little cane sugar. This results in a product that exalts the full flavour of the fruit used, and has all the qualities of the best home-made recipe. Excellent paired with freshly toasted bread, and with alpine butter.

Fruit compote, sucrose free. Fruit used: 215g per 100g of product. Only two ingredients: fruit and a pinch of fructose

Pairing

Bread, butter, Ricotta

Product Details

Data sheet

Abbinamenti
Ricette dolci e salate
Abbinamenti
Ricette
Abbinamenti
Dessert
Abbinamenti
Colazione
Abbinamenti
Merenda

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