This Parmigiano Reggiano aged 30 months has a strong nose, with notes of dried fruit, meat stew, spices such as nutmeg and a certain smokiness, an intense yellow colour tending to amber, and very visible tyrosine crystals. Flake are soluble,...
This Parmigiano Reggiano aged 20-26 months expresses a good balance between sweet and salty notes on the palate, with notes of milk and yoghurt accompanied by hints of melted butter and fresh fruit, such as banana and pineapple. The cheese is...
This Parmigiano Reggiano aged over 60 months has an amber to straw yellow colour, and an intense toasted aroma, with typical notes of leather, dried mushrooms and smokiness.
This Parmigiano Reggiano aged 12-19 months has delicate notes of fresh milk, yoghurt and butter, accompanied by vegetal hints of grass and vegetables, and a sweet and sour flavour. Tyrosine crystals begin to show in the cheese.
500 or 750ml bottle. High Quality Extra Virgin Olive Oil, 100% Italian. Cold processing at an artisan oil mill, and natural decanting, without filtration.
The plant at its origins is a tropical one, but the blend is strictly Italian. Coffee carefully blended with alcohol, for the ideal coffee liqueur to be enjoyed neat, on the rocks, or as the star of cocktails, with its aromatic scent of Italian...
The cherries for this jam come from orchards in Alba, Langhe and Roero. They are carefully harvested by hand at different moments during the season, in order to respect the natural ripeness of the fruit.
This Parmigiano Reggiano aged 12-19 months has delicate notes of fresh milk, yoghurt and butter, accompanied by vegetal hints of grass and vegetables, and a sweet and sour flavour. Tyrosine crystals begin to show in the cheese.
This Parmigiano Reggiano aged 20-26 months expresses a good balance between sweet and salty notes on the palate, with notes of milk and yoghurt accompanied by hints of melted butter and fresh fruit, such as banana and pineapple. The cheese is...
This Parmigiano Reggiano aged 30 months has a strong nose, with notes of dried fruit, meat stew, spices such as nutmeg and a certain smokiness, an intense yellow colour tending to amber, and very visible tyrosine crystals. Flake are soluble,...
This Parmigiano Reggiano aged over 60 months has an amber to straw yellow colour, and an intense toasted aroma, with typical notes of leather, dried mushrooms and smokiness.
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