This Parmigiano Reggiano aged 20-26 months expresses a good balance between sweet and salty notes on the palate, with notes of milk and yoghurt accompanied by hints of melted butter and fresh fruit, such as banana and pineapple. The cheese is...
This Parmigiano Reggiano aged 30 months has a strong nose, with notes of dried fruit, meat stew, spices such as nutmeg and a certain smokiness, an intense yellow colour tending to amber, and very visible tyrosine crystals. Flake are soluble,...
This Parmigiano Reggiano aged over 60 months has an amber to straw yellow colour, and an intense toasted aroma, with typical notes of leather, dried mushrooms and smokiness.
The intense red colour of this aperitif, combined with the blue colour of wild berries, and the sweet taste of tradition delivers aromas that awaken the senses and the pleasure of sharing. Serve with ice for an original happy hour, Bargnolino...
An innovation born from the idea of dedicating a new product to our local territory, famous all over the world for its production of the king of cheeses, Parmigiano Reggiano
500 or 750ml bottle. High Quality Extra Virgin Olive Oil, 100% Italian. Cold processing at an artisan oil mill, and natural decanting, without filtration.
This Parmigiano Reggiano aged 12-19 months has delicate notes of fresh milk, yoghurt and butter, accompanied by vegetal hints of grass and vegetables, and a sweet and sour flavour. Tyrosine crystals begin to show in the cheese.
This Parmigiano Reggiano aged 20-26 months expresses a good balance between sweet and salty notes on the palate, with notes of milk and yoghurt accompanied by hints of melted butter and fresh fruit, such as banana and pineapple. The cheese is...
This Parmigiano Reggiano aged 30 months has a strong nose, with notes of dried fruit, meat stew, spices such as nutmeg and a certain smokiness, an intense yellow colour tending to amber, and very visible tyrosine crystals. Flake are soluble,...
This Parmigiano Reggiano aged over 60 months has an amber to straw yellow colour, and an intense toasted aroma, with typical notes of leather, dried mushrooms and smokiness.
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