It is harvested at the beginning of the summer and it is the most-scented honey of all. Of pearl colour, swinging from yellow to white, it has a balsamic aroma, with some chamomile notes. Optimal at breakfast and coupled with goat cheeses. It...
Ailanthus altissima. Harvested in the last months of spring, between the florescence of Lindens and Indigos. Of a pearl-yellow colour, its flavour reminds those of the peach tea and Muscat vine. It will tend to a natural crystallisation.
Usually employed in breakfasts and infusions, its flavours (fruity or floral) and colours (more or less dark) can variate greatly from one year to the other, depending from the surrounding plantations and seasons.
Robinia pseudoacacia. Mostly liquid, and of a almost cristalline consistency. It is harvested in the last months of spring, its flavour is highly delicate, with reminiscences of almonds and vanilla. Thus, this honey is aptly coupled with...
Castanea sativa. In order to create this honey, bees do the transhumance from Traversetolo to Pianadetto “Monchio delle Corti”, within the Park of "Cento Laghi", sheltered from the heat of the plains. Mostly liquid, it shows a slow...
Amorpha fruticosa. Harvested between spring and summer, this honey is light yellow, with some pink shades. Its flavour is delicate, with some fruit notes, perfect to accompany sweeten fruit salads or infusions. It will tend to a natural...
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