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Cherry Compote - 345 g
The cherries for this jam come from orchards in Alba, Langhe and Roero. They are carefully harvested by hand at different moments during the season, in order to respect the natural ripeness of the fruit.
Peach Compote - 345 g
The best peaches, harvested in the orchard at just the right ripeness, immediately processed and cooked, with the sole addition of a little cane sugar. The fruit is preserved via the classic, open-air method that has been used since ancient...
Mixed Berry Compote - 345 g
Fruit and cane sugar compote Fruit used: 175g per 100 of product Only two ingredients: fruit and a little cane sugar
Plum Compote - 345 g
The best plums, harvested in the orchard at just the right ripeness, immediately processed and cooked, with the sole addition of a little cane sugar. The fruit is preserved via the classic, open-air method that has been used since ancient...
Peaches in Amaretto - 345 g
Peaches are a summer fruit, but peaches in amaretto are a dessert for the whole year, with this typical recipe from Alba and the Langhe region a delight for everyone's palate.
Cream of Chestnuts and Coffee - 345 g
Cream of Chestnuts and Coffee is an excellent preserve obtained from the processing of one of the most typical autumn fruits: chestnuts
Prunotto Cream of Raspberry and Cocoa - 345 g
A raspberry jam with a flourish of for a delicious and truly unique flavour. Ready to eat, and also perfect for enriching and garnishing your desserts
Blueberry Compote - 110 g
The best blueberries, harvested at just the right ripeness, immediately processed and cooked with the sole addition of a little cane sugar.
Muscat Jam - 100 g
100g jar. A delicious jam to pair with aged cheeses, to amaze your guests with a splendidly sweet end to the perfect meal.
Lambrusco Jam - 120 g
120g jar. A delicious jam to pair with aged cheeses, to amaze your guests with a splendidly sweet end to a perfect meal.
Balsamic Vinegar Jam - 110 g
A happy meeting the fruit farming tradition of Alba and the vinegar producing one of Modena. A jam that, on first taste, seems sweet, before melting slowly in the mouth and releasing the classic bittersweet aroma and taste of the finest aged...
Fig Compote - 110 g
The best peaches, harvested in the orchard at just the right ripeness, immediately processed and cooked, with the sole addition of a little cane sugar.
Onion Jam - 120 g
120g jar. A delicious jam to pair with aged cheeses, to amaze your guests with a splendidly sweet end to a perfect meal.
Pear Mostarda - 120 g
Mostarda obtained from Williams pears from the PGI area of ??Mantua.
Strawberry Compote with Balsamic Vinegar - 120 g
Compote made from strawberries and Modena PGI Balsamic Vinegar, ideal for pairing with fresh and soft cheeses, vanilla ice-cream, and spoon desserts.
copy of Peaches in Amaretto - 345 g
Peaches are a summer fruit, but peaches in amaretto are a dessert for the whole year, with this typical recipe from Alba and the Langhe region a delight for everyone's palate.
copy of Peach Compote - 345 g
The best peaches, harvested in the orchard at just the right ripeness, immediately processed and cooked, with the sole addition of a little cane sugar. The fruit is preserved via the classic, open-air method that has been used since ancient...