Plum Jam - Compote with Cane Sugar ? Fattoria Scalabrini

Plum Compote - 345 g


The best plums, harvested in the orchard at just the right ripeness, immediately processed and cooked, with the sole addition of a little cane sugar. The fruit is preserved via the classic, open-air method that has been used since ancient times.

After being carefully cleaned and washed, the fruit is simply cooked in a pot with the sole addition of a little cane sugar.


This preserve exalts the full flavour of its fruit, and has all the qualities of the best home-made recipe. For the production of 100 grams of preserve, 155 grams of fresh, succulent plums are used.

Excellent on freshly toasted bread, and with alpine butter. Perfect for a rich and healthy breakfast, or a welcome snack!


Bread, butter, Ricotta

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