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Preserves and Sauces
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Sweet and Sour Sauce - 300 g
Sweet and sour sauce, 300g jar. Excellent for accompanying meat dishes, and platters with cold cuts and cheeses.
Fine-cut Pickled Vegetables - 300 g
Fine-cut pickled vegetables in a 300g jar. Excellent for accompanying meat dishes and cold cuts.
Mushrooms and Sausage Sauce - 215 g
Delicious mushroom and sausage sauce in a 215g jar. Great for a rich pasta dish, especially for a warming autumn lunch or dinner.
Rustic Sauce - 300 g
Delicious Rustic Sauce in a 300g jar. Great for a rich pasta dish, especially for a warming autumn lunch or dinner.
Genoese Pesto with Extra Virgin Olive Oil - 120 g
The pride of Ligurian cuisine, pesto has become an extremely popular sauce not only in the Mediterranean Diet, but also internationally, with consumers enjoying it as a simple, tasty return to genuine ingredients.
Ligurian Pitted Olives in Extra Virgin Olive Oil - 180 g
Ligurian pitted and pickle olives, preserved with precious extra virgin olive oil, which gives them some of its flavour.
Mixed Forest Mushrooms - 300 g
Various mixed forest mushrooms in a jar with olive oil. Ideal for aperitif, toasts, pasta sauce, salads, and as a side dish.
Porcini mushroom sauce - 215 g
Delicious Porcini mushroom sauce for pasta and polenta. Excellent for warming pasta and polenta dishes.
Rainbow Pickled Vegetables - 270 g
Mixed pickled vegetables in chunks for accompanying cured and boiled meats