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Homemade salami

Price €24.00

Salami obtained from a mixture of only meats belonging to pigs born, raised and slaughtered in Italy. Slow seasoning. Very soft on the palate and with a delicate taste, packaged in a gentle casing, as per the Emilian norcina tradition

Salami with Parmesan

Price €27.00

An innovation born from the idea of dedicating a new product to our local territory, famous all over the world for its production of the king of cheeses, Parmigiano Reggiano


Price €5.50

Obtained from cooking pork lard. During cooking, the fatty part becomes lard, while the remainder takes on a crumbly consistency and is pressed into circular shapes or packaged in special trays.