Filter By
Products
Our Parmigiano Reggiano is a long-aged cheese - at least 12 months - made from cow’s milk, veal rennet, and a pinch of salt. It is composed of 30% water and 70% nutritious substances, and takes on a sweeter or spicier flavour and after-taste depending on its ageing, and the cow the milk comes from.
All our Parmigiano Reggiano is marketed directly by the company, through direct sales to final consumers, small traders or wholesalers, restaurateurs, and admirers of our product, throughout Italy and abroad.
Active filters
Parmigiano Reggiano - aged 24 months
This Parmigiano Reggiano aged 20-26 months expresses a good balance between sweet and salty notes on the palate, with notes of milk and yoghurt accompanied by hints of melted butter and fresh fruit, such as banana and pineapple. The cheese is...
Parmigiano Reggiano - aged at least 30 months
This Parmigiano Reggiano aged 30 months has a strong nose, with notes of dried fruit, meat stew, spices such as nutmeg and a certain smokiness, an intense yellow colour tending to amber, and very visible tyrosine crystals. Flake are soluble,...
Parmigiano Reggiano - aged at least 40 months
Select Parmigiano Reggiano, to be enjoyed with aged red wine, beer, sauces, jams, or Mostarda.
Parmigiano Reggiano - aged at least 60 months
This Parmigiano Reggiano aged over 60 months has an amber to straw yellow colour, and an intense toasted aroma, with typical notes of leather, dried mushrooms and smokiness.
Parmonie 24-month-aged Parmigiano Crisps
Crispy snacks with PDO Parmigiano Reggiano 24 months
Tropea Onions in Sweet and Sour Marinade - 300 g
Sweet and sour Tropea onions 300g. Excellent for accompanying meat dishes, and platters with cold cuts and cheeses.
Sweet and Sour Sauce - 300 g
Sweet and sour sauce, 300g jar. Excellent for accompanying meat dishes, and platters with cold cuts and cheeses.
Fine-cut Pickled Vegetables - 300 g
Fine-cut pickled vegetables in a 300g jar. Excellent for accompanying meat dishes and cold cuts.
Mushrooms and Sausage Sauce - 215 g
Delicious mushroom and sausage sauce in a 215g jar. Great for a rich pasta dish, especially for a warming autumn lunch or dinner.
Rustic Sauce - 300 g
Delicious Rustic Sauce in a 300g jar. Great for a rich pasta dish, especially for a warming autumn lunch or dinner.
Organic Linden Honey
Harvested in early summer. Absolutely the most fragrant honey. It has a pearly colour, which can vary from yellow to white, and a characteristic mentholated balsamic scent, with notes of chamomile flowers. Excellent for breakfast, and for...
Organic Ailanthus Honey - 250 g
Ailanthus altissima. Harvested in late spring, in Indigobush and Linden flowering season. Very light pearly yellow in colour, it has a typical flavour of peach tea and Muscat wine. Excellent for breakfast, and as a sweetener for fruit salads...
Organic Wildflower Honey - 400 g
Generally crystallized, and perfect for breakfast or for herbal teas and infusions. Varies in colour, from light to dark, and in natural aroma and flavour, from floral to fruity. This is its distinguishing trait: wildflower honey always has a...
Organic Acacia Honey
Robinia pseudoacacia. Of liquid consistency and almost crystal-clear transparency. Harvested in late spring. Its flavour is very delicate, reminiscent of almonds and vanilla, making this honey perfect for sweetening teas and infusions, as well...
Organic Chestnut Honey - 250 g
Castanea sativa. For this chestnut honey, we seasonally migrate the bees from Traversetolo to Pianadetto, in the area of Monchio delle Corti and the 'Park of the Hundred Lakes', to shelter them from the heat of the plain. Liquid, with very slow...
Organic Bastard Indigobush Honey - 250 g
Amorpha fruticosa. Harvested in between spring and summer. It has a light yellow colour, with pink reflections. It has a very delicate flavour, with notes of fruit, well-suited to sweetening fruit salads and herbal teas and infusions. It tends...