Our Parmigiano Reggiano is a long-aged cheese - at least 12 months - made from cow’s milk, veal rennet, and a pinch of salt. It is composed of 30% water and 70% nutritious substances, and takes on a sweeter or spicier flavour and after-taste depending on its ageing, and the cow the milk comes from.
All our Parmigiano Reggiano is marketed directly by the company, through direct sales to final consumers, small traders or wholesalers, restaurateurs, and admirers of our product, throughout Italy and abroad.
This Parmigiano Reggiano aged 20-26 months expresses a good balance between sweet and salty notes on the palate, with notes of milk and yoghurt accompanied by hints of melted butter and fresh fruit, such as banana and pineapple. The cheese is...
This Parmigiano Reggiano aged 30 months has a strong nose, with notes of dried fruit, meat stew, spices such as nutmeg and a certain smokiness, an intense yellow colour tending to amber, and very visible tyrosine crystals. Flake are soluble,...
Amorpha fruticosa. Harvested in between spring and summer. It has a light yellow colour, with pink reflections. It has a very delicate flavour, with notes of fruit, well-suited to sweetening fruit salads and herbal teas and infusions. It tends...