Mixed Berry Compote - 345 g

The apricots are harvested from orchards in Alba at just the right ripeness, immediately processed and cooked, with the sole addition of little cane sugar, to obtain a completely natural jam, according to the Piedmontese tradition.

120g jar. A delicious jam to pair with aged cheeses, to amaze your guests with a splendidly sweet end to a perfect meal.

The best peaches, harvested in the orchard at just the right ripeness, immediately processed and cooked, with the sole addition of a little cane sugar. The fruit is preserved via the classic, open-air method that has been used since ancient...

The cherries for this jam come from orchards in Alba, Langhe and Roero. They are carefully harvested by hand at different moments during the season, in order to respect the natural ripeness of the fruit.

Cream of Chestnuts and Coffee is an excellent preserve obtained from the processing of one of the most typical autumn fruits: chestnuts

Peaches are a summer fruit, but peaches in amaretto are a dessert for the whole year, with this typical recipe from Alba and the Langhe region a delight for everyone's palate.

Compote made from strawberries and Modena PGI Balsamic Vinegar, ideal for pairing with fresh and soft cheeses, vanilla ice-cream, and spoon desserts.

The best plums, harvested in the orchard at just the right ripeness, immediately processed and cooked, with the sole addition of a little cane sugar. The fruit is preserved via the classic, open-air method that has been used since ancient...

The best peaches, harvested in the orchard at just the right ripeness, immediately processed and cooked, with the sole addition of a little cane sugar.