This Parmigiano Reggiano aged 20-26 months expresses a good balance between sweet and salty notes on the palate, with notes of milk and yoghurt accompanied by hints of melted butter and fresh fruit, such as banana and pineapple. The cheese is...
This Parmigiano Reggiano aged 30 months has a strong nose, with notes of dried fruit, meat stew, spices such as nutmeg and a certain smokiness, an intense yellow colour tending to amber, and very visible tyrosine crystals. Flake are soluble,...
This Parmigiano Reggiano aged 12-19 months has delicate notes of fresh milk, yoghurt and butter, accompanied by vegetal hints of grass and vegetables, and a sweet and sour flavour. Tyrosine crystals begin to show in the cheese.
This Parmigiano Reggiano aged over 60 months has an amber to straw yellow colour, and an intense toasted aroma, with typical notes of leather, dried mushrooms and smokiness.
Obtained from cooking pork lard. During cooking, the fatty part becomes lard, while the remainder takes on a crumbly consistency and is pressed into circular shapes or packaged in special trays.
500 or 750ml bottle. High Quality Extra Virgin Olive Oil, 100% Italian. Cold processing at an artisan oil mill, and natural decanting, without filtration.
Salami obtained from a mixture of only meats belonging to pigs born, raised and slaughtered in Italy. Slow seasoning. Very soft on the palate and with a delicate taste, packaged in a gentle casing, as per the Emilian norcina tradition
The best peaches, harvested in the orchard at just the right ripeness, immediately processed and cooked, with the sole addition of a little cane sugar.
The apricots are harvested from orchards in Alba at just the right ripeness, immediately processed and cooked, with the sole addition of little cane sugar, to obtain a completely natural jam, according to the Piedmontese tradition.
Innovative cheese bowl equipped with a vacuum closure to allow grated cheese to be stored in the fridge for long periods of time, keeping its aroma and nutritional values unaltered
An innovation born from the idea of dedicating a new product to our local territory, famous all over the world for its production of the king of cheeses, Parmigiano Reggiano
English
Deutsch
Italiano
