Pear Mostarda - 120 g

100g jar. A delicious jam to pair with aged cheeses, to amaze your guests with a splendidly sweet end to the perfect meal.

The best peaches, harvested in the orchard at just the right ripeness, immediately processed and cooked, with the sole addition of a little cane sugar.

Peaches are a summer fruit, but peaches in amaretto are a dessert for the whole year, with this typical recipe from Alba and the Langhe region a delight for everyone's palate.

A happy meeting the fruit farming tradition of Alba and the vinegar producing one of Modena. A jam that, on first taste, seems sweet, before melting slowly in the mouth and releasing the classic bittersweet aroma and taste of the finest aged...

Fruit and cane sugar compote Fruit used: 175g per 100 of product Only two ingredients: fruit and a little cane sugar

Compote made from strawberries and Modena PGI Balsamic Vinegar, ideal for pairing with fresh and soft cheeses, vanilla ice-cream, and spoon desserts.

Cream of Chestnuts and Coffee is an excellent preserve obtained from the processing of one of the most typical autumn fruits: chestnuts

A raspberry jam with a flourish of for a delicious and truly unique flavour. Ready to eat, and also perfect for enriching and garnishing your desserts

120g jar. A delicious jam to pair with aged cheeses, to amaze your guests with a splendidly sweet end to a perfect meal.